Protein Identification

Protein identification is most commonly accomplished by proteolytic digestion followed by LC-MS/MS analysis. When applicable, N-terminal Edman sequencing is also available. After an in-depth project discussion, the sample is prepared by the user following our advised protocols, and submitted to the facility for analysis. Samples are enzymatically digested, run on nano-capillary HPLC/MSMS, and the MSMS spectra are correlated against a specific database for peptide...